An outbreak of food poisoning due to enterohemorrhagic Escherichia coli O157 in Niigata, Japan.
نویسندگان
چکیده
*Corresponding author: Mailing address: Environment and Public Health Inspection Division, Health, Social Welfare and Environmental Administration Department, Nagaoka Regional Promotion Bureau, Niigata Prefecture, 2711-1 Kawasaki-Machi, Nagaoka-Shi, Niigata 940-0861, Japan. Tel: +81-258-33-4939, Fax: +81-258-33-4933, E-mail: [email protected]. lg.jp Laboratory and Epidemiology Communications
منابع مشابه
Multiple-locus variable-number tandem repeat analysis of enterohemorrhagic Escherichia coli O157 in outbreak of food poisoning caused by formed beef chunk steaks.
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In April and May 2011, there was a serious food-poisoning outbreak in Japan caused by enterohemorrhagic Escherichia coli (EHEC) strains O111:H8 and O157:H7 from raw beef dishes at branches of a barbecue restaurant. This outbreak involved 181 infected patients, including 34 hemolytic-uremic syndrome (HUS) cases (19%). Among the 34 HUS patients, 21 developed acute encephalopathy (AE) and 5 died. ...
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3. Lin J, Smith MP, Chapin KC, Baik HS, Bennett GN, Foster JW. Mechanisms of acid resistance in enterohemorrhagic Escherichia coli. Appl Environ Microbiol 1996;62:3094-100. 4. Michino H, Araki K, Minami S, Takaya S, Sakai N. Investigation of large-scale outbreak of Escherichia coli O157:H7 infection among schoolchildren in Sakai City, 1996. In: Proceedings of the 32nd Joint Conference on Choler...
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ورودعنوان ژورنال:
- Japanese journal of infectious diseases
دوره 63 2 شماره
صفحات -
تاریخ انتشار 2010